Traditional Cereals


This family of products is traditionally cooked using whole grains for a healthful product full of natural goodness and flavor. High on the food pyramid and popular among consumers of all ages, these cereals consistently provide desirable nutritional statements. They also offer an excellent source of complex carbohydrates, vitamins, minerals and fiber.

  Corn Flakes
Lightly sweetened flakes of corn, toasted for a crisp and tender consistency. Loaded with great tasting nutrition to provide nine essential vitamins plus iron. Fat free. One of the most popular cereals available worldwide.		  
  Frosted Flakes
Toasted flakes of corn with just the right frosting of sugar. Crisp and tender consistency. Loaded with great tasting nutrition to provide nine essential vitamins plus iron. A breakfast favorite for generations. Fat free.		  
  Crisp Rice
Tender grains of rice, pressure cooked and oven toasted for a light, crisp texture. Lightly sweetened. Provides nine essential vitamins and iron. Fat free. 		 
  Raisin Bran
Tender whole wheat and wheat bran make our delicious flakes We add plump, juicy California raisins to every bite. Lightly sweetened with a touch of honey. An excellent source of fiber, this traditional breakfast provides eight essential vitamins plus iron. Raisin content can be varied as per customer specification.		  
  Bran Flakes
Made from whole wheat and wheat bran, these flakes are an excellent source of fiber and provide 14 essential vitamins and minerals. A slightly nutty, wholesome flavor in a low-fat cereal.